Category:Featured November/December 2014

Venomous knowledge
November 5, 2014

Venomous knowledge

Even before little Miss Muffet sat on her Tuffet, human civilisation had a morbid fascination with all types of venomous creatures, notes Jonathan Leeming,...

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Of experience and observation
November 5, 2014

Of experience and observation

Carel Labuschagne, CEO of IRCA Global, is helping to drive South Africa’s safety, health, environment and quality (SHEQ) industry to the top

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Auditor competency: a key to food safety
November 5, 2014

Auditor competency: a key to food safety

Best practice and innovation are driving food safety across global supply chains, writes Cor Groenveld, chairman of the Foundation for Food Safety Certification and...

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Safe snacking
November 5, 2014

Safe snacking

It is critical that employers take all due precautions to eliminate the spread of illness or contamination through unsafe handling of foodstuffs. SHEQ MANAGEMENT...

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Singing the SHEQ song
November 5, 2014

Singing the SHEQ song

One of the most memorable cinematic intros, ever, is probably that of The Sound of Music, where Maria (a mischievous nun turned governess, played...

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What’s mine is mine
November 5, 2014

What’s mine is mine

More than 850 exhibitors showed off their innovations, products, services and technologies, across 38 000 m² of exhibition space at the Electra Mining Africa...

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Something for the ladies
November 5, 2014

Something for the ladies

Often, women are less fortunate than men when it comes to finding personal protective equipment (PPE) that fits properly. CLAIRE RENCKEN takes a look...

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Making change work safely
November 5, 2014

Making change work safely

Leighton Bennett – safety, health, environment and risk management consultant and committee member of the Safety First Association – discusses the health and safety...

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